We are seeking a skilled and passionate Cook/Chef to prepare delicious meals for our guests. The ideal candidate will have a strong knowledge of food preparation techniques, excellent attention to detail, and a commitment to maintaining a clean and organized kitchen. You will play a vital role in delivering high-quality dishes that exceed guest expectations. Key Responsibilities: Prepare and cook menu items according to recipes and restaurant standards. Ensure food is prepared and presented in an appealing and timely manner. Monitor food stock and place orders to maintain inventory levels. Maintain cleanliness and organization in the kitchen, including workstations and equipment. Follow food safety, sanitation, and hygiene protocols. Collaborate with the kitchen team to ensure smooth operations during service. Develop and test new recipes to enhance the menu (if applicable). Manage portion sizes and minimize waste. Handle special dietary requests or allergies with care and accuracy. Adhere to restaurant policies and safety standards. Qualifications: Proven experience as a cook/chef in a restaurant or similar setting. In-depth knowledge of food preparation techniques and kitchen equipment. Ability to work efficiently in a fast-paced environment. Strong attention to detail and organizational skills. Excellent communication and teamwork abilities. Culinary certification or degree is a plus but not required.
